Keeping Restaurants Safe During COVID-19 with Steven Mandernach
July 24, 2020
5 tips on sanitation and navigating the new normal with the executive director of the Association of Food and Drug Officials (AFDO).
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Ad-free bite-sized podcast with restaurant experts.
Advice For Restaurants In The New Normal: 5 Tips with Ann Rolke
July 22, 2020
Ann Rolke shares some of her expertise as a strategic marketing and communications professional with over 20 years in the restaurant industry.
Reducing Risk In Restaurants Post-COVID-19 with Dr. Ben Chapman
July 22, 2020
Five expert tips and other insights from North Carolina State University Professor, Ben Chapman.
Hospitality In The New Normal: How To with Kelli Laube
July 21, 2020
Kelli Laube, hospitality trainer at restaurantowner.com, gives 5 specific pointers on making guests feel welcome generally and during a pandemic.
How To Attribute Your Marketing Dollars With Sean Vazan of LuckyDiem
July 16, 2020
LuckyDiem – a truly risk-free marketing tool? (Hint: yes.) Find out on this episode of Give An Ovation with LuckyDiem’s VP of Sales, Sean Vazan.
The Role Of Restaurant Tech In The New Normal with Kelly MacPherson
July 16, 2020
Kelly MacPherson, former CIO of Restaurant Brands International, Hard Rock Cafe, and other massive brands, gives 4 insights and other info about restaurants post-COVID-19 in this knowledge-packed episode of Give An Ovation.
The Post-COVID 19 Restaurant: What To Expect with Cory Warfield
July 14, 2020
5 Insights from the CVO and LinkedInthusiast, Cory Warfield, about how restaurants and businesses can succeed going forward.
Local Longevity: How Your Business Can Succeed with Dave Loveland
July 10, 2020
The founder of Keep Local Alive, a platform for business owners to tell their stories, shares 4 tips on how local businesses and restaurants can truly become a part of the community.
Rethinking Restaurants In The New Normal: 5 Insights From Henry Patterson
July 2, 2020
Senior Partner at Rethink Restaurants chats about building effective relationships, navigating COVID-19, and even gives a little shout-out to Ovation.
How To Respond To Reviews with Tom James
June 19, 2020
Five-star expertise from the founder of Overall Reviews.
5 Screens and 4 Tips: Effective Outdoor Advertising with Lee Houghton
June 19, 2020
Soundbite after soundbite from OOH expert and Outdoor Media Senior Consultant at Yesco.
How To Be An Exceptional Manager with Sean Taylor
June 17, 2020
Founder/CEO of Up To Par Management and Taylor Hospitality gives 4 tips and other information on hiring well and running a productive team.
Staying Smart and Secure: 5 Essentials for Restaurateurs from Brock Weeks
June 11, 2020
CEO/Founder of Savi shares advice for restaurants based on expertise he’s gained from providing solutions to top brands such as Burger King, Kneaders, and others.
Raising Your Advertising IQ With Joe Mediate
June 11, 2020
CEO and Founder of Webociti shares 4 insights and other expertise on how restaurants and retailers can reach customers more effectively.
Thinking Outside The Box: Pivoting Post-COVID-19 with Jeremy Staub
June 10, 2020
Four tips and other insights for restaurants from the Owner and Creative Director of Box 8 Creative Studio.
How To Find Your New Normal Post-COVID-19 with Danny Klein
June 1, 2020
Five pointers for restaurateurs on adjusting successfully as they reopen their doors from the Director of Digital Content at Food News Media.
Love + Service + Care = A Successful Restaurant with Fred Glick
May 29, 2020
President of Amergent Hospitality Group, Inc. shares 5 insights on how to be a good restaurateur and a good person.
The Recipe For Success – How To Increase Profits with Mark Kelnhofer
May 28, 2020
President and CEO of Return On Ingredients describes four crucial actions restaurant owners must take to make money.
How To Bring Back Business Post-COVID-19 with Stephanie Jarm
May 22, 2020
5 knowledge-packed strategies from Stephanie Jarm, founder of Stephanie Jarm consulting!
Holy Cow! Restaurant Supply Chains Post-COVID-19 with David Maloni
May 21, 2020
5 insights for restaurateurs from Executive VP of Analytics at ArrowStream, David Maloni.
How Restaurants Can Succeed Post-COVID-19 with FanWide
May 15, 2020
CEO and VP of Sales at FanWide give 5 pieces of advice to all restaurateurs to navigate the ever-changing COVID-19 industry.
Categories
- Business Tips (33)
- Chat Marketing (1)
- COVID-19 (20)
- Customer Experience (11)
- Delivery (11)
- Employee Tips (5)
- Events (1)
- Give an Ovation Podcast (87)
- Hiring (1)
- Online Marketing (19)
- Online Reviews (2)
- Post-COVID-19 (33)
- Text Marketing (6)
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