Tips For A Better 2021 with Christopher Sebes

5 tips from an industry expert and serial advisory board member.

Motivation and Flatbread with Gonca Esendemir

4 lessons and other tips from the co-founder and CMO of Flatbread Grill.

3rd Party, 1st Party, and Everyday Parties with Kevin Tinsley

Insights on delivery, online ordering, and data-driven marketing.

Solving Digital Inefficiencies and Being Human with Avi Goren

Check out these 5 pointers for restaurateurs from CEO and Co-founder of Marqii.

Markerations, Ghost Brands, and more with CJ Ramirez

5 insights from the Executive Vice Presidents and Director of Marketing at The Absolute Brands.

Pricing Recipes and Lowering Costs with Mark Kelnhofer

5 tips from the President and CEO of Return On Ingredients!

8 Ideas For COVID-19 Restaurants with Tom McNeill and Peter Venti

Creative ideas for restaurants trying to raise revenues from leaders at familymeal.com!

Restaurants “R” Us: Learning From Others’ Mistakes with John DiLoreto

"Sometimes by just looking a little bit in the past to similar industries, we can potentially learn how we may be able to make the right decisions to help power our future in the restaurant industry."