The 2021 Restaurant Scoop with Sam Oches

Sam Oches, the Editorial Director at Food News Media, talks with Zack Oates about the future of the restaurant industry.

Failure Isn’t Fatal with Devon Harris

Inspirational stories and advice from three-time Olympian Devon Harris.

8 Ideas For COVID-19 Restaurants with Tom McNeill and Peter Venti

Creative ideas for restaurants trying to raise revenues from leaders at familymeal.com!

Becoming a SMART Restaurant During COVID-19 with TJ Schier

"The great brands out there have had a very forward thinking off-premise strategy."

The 4 Things You Need To Know In The New Normal with Wilson K Lee

4 tips from serial entrepreneur and restaurant consultant, Wilson K Lee.

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5 Steps Restaurateurs Must Take During COVID-19 with Crafton Bryant IV

As the former head of marketing for Metro Diner and Bloomin' Brands, restaurant consultant Crafton Bryant talks with Zack Oates about using down time created from the corona virus, merging operations and marketing, and more on this episode of Give An Ovation.

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Keeping Restaurants Safe During COVID-19 with Steven Mandernach

5 tips on sanitation and navigating the new normal with the executive director of the Association of Food and Drug Officials (AFDO).

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Advice For Restaurants In The New Normal: 5 Tips with Ann Rolke

Ann Rolke shares some of her expertise as a strategic marketing and communications professional with over 20 years in the restaurant industry.

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Reducing Risk In Restaurants Post-COVID-19 with Dr. Ben Chapman

Five expert tips and other insights from North Carolina State University Professor, Ben Chapman.