10 Aug
Fulfillment of Prophecy: Moving Off Premise with Erle Dardick
5 insights and other wisdom from food industry founder, consultant, visionary and thought leader, Erle Dardick for restaurateurs moving forward.
03 Aug
The Future Of Restaurants: Positioning Post-COVID-19 with Bruce Reinstein
6 tips and other insights from the award-winning hospitality executive and partner and Kinetic12.
30 Jul
Making Restaurants More Efficient with Bradley Bloch
Four tips on freeing up your time as a restaurant operator from the CEO of CFO2.
21 Jul
Hospitality In The New Normal: How To with Kelli Laube
Kelli Laube, hospitality trainer at restaurantowner.com, gives 5 specific pointers on making guests feel welcome generally and during a pandemic.
16 Jul
How To Attribute Your Marketing Dollars With Sean Vazan of LuckyDiem
LuckyDiem - a truly risk-free marketing tool? (Hint: yes.) Find out on this episode of Give An Ovation with LuckyDiem's VP of Sales, Sean Vazan.
16 Jul
The Role Of Restaurant Tech In The New Normal with Kelly MacPherson
Kelly MacPherson, former CIO of Restaurant Brands International, Hard Rock Cafe, and other massive brands, gives 4 insights and other info about restaurants post-COVID-19 in this knowledge-packed episode of Give An Ovation.
14 Jul
The Post-COVID 19 Restaurant: What To Expect with Cory Warfield
5 Insights from the CVO and LinkedInthusiast, Cory Warfield, about how restaurants and businesses can succeed going forward.
10 Jul
Local Longevity: How Your Business Can Succeed with Dave Loveland
The founder of Keep Local Alive, a platform for business owners to tell their stories, shares 4 tips on how local businesses and restaurants can truly become a part of the community.
02 Jul
Rethinking Restaurants In The New Normal: 5 Insights From Henry Patterson
Senior Partner at Rethink Restaurants chats about building effective relationships, navigating COVID-19, and even gives a little shout-out to Ovation.
19 Jun
How To Respond To Reviews with Tom James
Five-star expertise from the founder of Overall Reviews.
