19 Mar
3 Locations Closed from COVID-19 but still Building
Right and left it seems like restaurants and businesses are closing their doors, hoping they weather the storm of COVID-19/Coronavirus. However, some businesses are finding new opportunities to grow their brand, create new business solutions, and stay strong during the panic. Ovation CEO, Zack Oates, spoke with Ethan Cisneros, Founder of Thirst Drinks to learn
17 Mar
Lessons from COVID-19 for Restaurant Owners
It’s no surprise that the outbreak and ensuing pandemic of COVID-19/Coronavirus has changed life as we know it in many ways. With roughly 20 states shutting down restaurant dine-in services as well as various counties within the remaining states following suit, restaurants and restaurant owners are having to restrategize their operations. In the latest episode
14 Mar
How Restaurants can Survive Coronavirus/COVID-19
Wash your hands. Coronavirus. COVID-19. Quarantine. Wash your hands. These are likely the most popular words you’ve been hearing for weeks now with the COVID-19 outbreak and what is now being referred to as a pandemic. However, this virus is affecting much more than our toilet paper supply. Small business and restaurant owners across the
