waitresses with face masks
Hospitality In The New Normal: How To with Kelli Laube

Kelli Laube, hospitality trainer at restaurantowner.com, gives 5 specific pointers on making guests feel welcome generally and during a pandemic.

person inserting their credit card
How To Attribute Your Marketing Dollars With Sean Vazan of LuckyDiem

LuckyDiem - a truly risk-free marketing tool? (Hint: yes.) Find out on this episode of Give An Ovation with LuckyDiem's VP of Sales, Sean Vazan.

restaurant point of sale technology
The Role Of Restaurant Tech In The New Normal with Kelly MacPherson

Kelly MacPherson, former CIO of Restaurant Brands International, Hard Rock Cafe, and other massive brands, gives 4 insights and other info about restaurants post-COVID-19 in this knowledge-packed episode of Give An Ovation.

sign that says change
The Post-COVID 19 Restaurant: What To Expect with Cory Warfield

5 Insights from the CVO and LinkedInthusiast, Cory Warfield, about how restaurants and businesses can succeed going forward.

sign that says local
Local Longevity: How Your Business Can Succeed with Dave Loveland

The founder of Keep Local Alive, a platform for business owners to tell their stories, shares 4 tips on how local businesses and restaurants can truly become a part of the community.

people brainstorming
Rethinking Restaurants In The New Normal: 5 Insights From Henry Patterson

Senior Partner at Rethink Restaurants chats about building effective relationships, navigating COVID-19, and even gives a little shout-out to Ovation.

phone with google review
How To Respond To Reviews with Tom James

Five-star expertise from the founder of Overall Reviews.

electronic billboards
5 Screens and 4 Tips: Effective Outdoor Advertising with Lee Houghton

Soundbite after soundbite from OOH expert and Outdoor Media Senior Consultant at Yesco.

people working in an office
How To Be An Exceptional Manager with Sean Taylor

Founder/CEO of Up To Par Management and Taylor Hospitality gives 4 tips and other information on hiring well and running a productive team.

lots of security cameras on a wall
Staying Smart and Secure: 5 Essentials for Restaurateurs from Brock Weeks

CEO/Founder of Savi shares advice for restaurants based on expertise he's gained from providing solutions to top brands such as Burger King, Kneaders, and others.