Give an Ovation Podcast - The Restaurant Podcast

Why Your Restaurant Should Automate with Miguel Ortiz

January 21, 2021

Are you still living in the stone age? Check out these four tips on getting up to speed.

Why 2021 Will Be The Year Of Customer Experience with Steven Simoni

January 13, 2021

Check out these 5 tips from the CEO of Bbot.

Owning Your 3rd Party Guests with Chris Rumpf

January 7, 2021

Are you making the most of your 3rd party offerings? Found out here with 5 tips on 3rd party, technology integrations, 2021 and more from the CEO of Flyght.

Storytelling Through Data and Media with Kevin Seo

December 20, 2020

Five industry secrets on marketing, social media, and more from the CEO of FoodFest Live.

The 2021 Restaurant Scoop with Sam Oches

December 17, 2020

Sam Oches, the Editorial Director at Food News Media, talks with Zack Oates about the future of the restaurant industry.

Brightening The Feed – Restaurant Influencing with Olivia Gochnour

December 13, 2020

Check out how to up your restaurant’s social media game with these tips from the founder of Utah Grubs.

How Your Legacy POS Is Holding You Back with Jenifer Kern

December 10, 2020

Jenifer Kern of Qu POS explains how restaurants can get with the times.

Tips For A Better 2021 with Christopher Sebes

December 5, 2020

5 tips from an industry expert and serial advisory board member.

Motivation and Flatbread with Gonca Esendemir

December 3, 2020

4 lessons and other tips from the co-founder and CMO of Flatbread Grill.

Failure Isn’t Fatal with Devon Harris

November 25, 2020

Inspirational stories and advice from three-time Olympian Devon Harris.

3rd Party, 1st Party, and Everyday Parties with Kevin Tinsley

November 22, 2020

Insights on delivery, online ordering, and data-driven marketing.

The Ins and Outs of Restaurant Fundraisers with Charley Donaldson

November 13, 2020

Find out how your restaurant can fundraise right from the Co-founder and CEO of DonationScout.

Qwick and the Restaurant Gig Economy with Jordan Mellul

November 13, 2020

Four qwick pointers from VP of Operations at Qwick.

Solving Digital Inefficiencies and Being Human with Avi Goren

November 7, 2020

Check out these 5 pointers for restaurateurs from CEO and Co-founder of Marqii.

Markerations, Ghost Brands, and more with CJ Ramirez

November 6, 2020

5 insights from the Executive Vice Presidents and Director of Marketing at The Absolute Brands.

Pricing Recipes and Lowering Costs with Mark Kelnhofer

October 31, 2020

5 tips from the President and CEO of Return On Ingredients!

8 Ideas For COVID-19 Restaurants with Tom McNeill and Peter Venti

October 29, 2020

Creative ideas for restaurants trying to raise revenues from leaders at familymeal.com!

Becoming a SMART Restaurant During COVID-19 with TJ Schier

October 21, 2020

“The great brands out there have had a very forward thinking off-premise strategy.”

Understanding Food Costs, Data, and More with Ian Christopher

October 12, 2020

“If you’re not an agile, technology-enabled business, it’s gonna be really difficult to survive in the future.”

Restaurants “R” Us: Learning From Others’ Mistakes with John DiLoreto

October 8, 2020

“Sometimes by just looking a little bit in the past to similar industries, we can potentially learn how we may be able to make the right decisions to help power our future in the restaurant industry.”

The Lodel Lowdown – Delivery Insights with Michael Rolland

September 18, 2020

“Don’t look at delivery as an evil part of the business.”

Ad-free bite-sized podcast with restaurant experts.