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The Future Of Restaurants: Positioning Post-COVID-19 with Bruce Reinstein

August 3, 2020

6 tips and other insights from the award-winning hospitality executive and partner and Kinetic12.

Making Restaurants More Efficient with Bradley Bloch

July 30, 2020

Four tips on freeing up your time as a restaurant operator from the CEO of CFO2.

5 Steps Restaurateurs Must Take During COVID-19 with Crafton Bryant IV

July 29, 2020

As the former head of marketing for Metro Diner and Bloomin’ Brands, restaurant consultant Crafton Bryant talks with Zack Oates about using down time created from the corona virus, merging operations and marketing, and more on this episode of Give An Ovation.

Keeping Restaurants Safe During COVID-19 with Steven Mandernach

July 24, 2020

5 tips on sanitation and navigating the new normal with the executive director of the Association of Food and Drug Officials (AFDO).

Advice For Restaurants In The New Normal: 5 Tips with Ann Rolke

July 22, 2020

Ann Rolke shares some of her expertise as a strategic marketing and communications professional with over 20 years in the restaurant industry.

Reducing Risk In Restaurants Post-COVID-19 with Dr. Ben Chapman

July 22, 2020

Five expert tips and other insights from North Carolina State University Professor, Ben Chapman.

Hospitality In The New Normal: How To with Kelli Laube

July 21, 2020

Kelli Laube, hospitality trainer at restaurantowner.com, gives 5 specific pointers on making guests feel welcome generally and during a pandemic.

How To Attribute Your Marketing Dollars With Sean Vazan of LuckyDiem

July 16, 2020

LuckyDiem – a truly risk-free marketing tool? (Hint: yes.) Find out on this episode of Give An Ovation with LuckyDiem’s VP of Sales, Sean Vazan.

The Role Of Restaurant Tech In The New Normal with Kelly MacPherson

July 16, 2020

Kelly MacPherson, former CIO of Restaurant Brands International, Hard Rock Cafe, and other massive brands, gives 4 insights and other info about restaurants post-COVID-19 in this knowledge-packed episode of Give An Ovation.

The Post-COVID 19 Restaurant: What To Expect with Cory Warfield

July 14, 2020

5 Insights from the CVO and LinkedInthusiast, Cory Warfield, about how restaurants and businesses can succeed going forward.

Local Longevity: How Your Business Can Succeed with Dave Loveland

July 10, 2020

The founder of Keep Local Alive, a platform for business owners to tell their stories, shares 4 tips on how local businesses and restaurants can truly become a part of the community.

Rethinking Restaurants In The New Normal: 5 Insights From Henry Patterson

July 2, 2020

Senior Partner at Rethink Restaurants chats about building effective relationships, navigating COVID-19, and even gives a little shout-out to Ovation.

How To Respond To Reviews with Tom James

June 19, 2020

Five-star expertise from the founder of Overall Reviews.

5 Screens and 4 Tips: Effective Outdoor Advertising with Lee Houghton

June 19, 2020

Soundbite after soundbite from OOH expert and Outdoor Media Senior Consultant at Yesco.

How To Be An Exceptional Manager with Sean Taylor

June 17, 2020

Founder/CEO of Up To Par Management and Taylor Hospitality gives 4 tips and other information on hiring well and running a productive team.

Staying Smart and Secure: 5 Essentials for Restaurateurs from Brock Weeks

June 11, 2020

CEO/Founder of Savi shares advice for restaurants based on expertise he’s gained from providing solutions to top brands such as Burger King, Kneaders, and others.

Raising Your Advertising IQ With Joe Mediate

June 11, 2020

CEO and Founder of Webociti shares 4 insights and other expertise on how restaurants and retailers can reach customers more effectively.

Thinking Outside The Box: Pivoting Post-COVID-19 with Jeremy Staub

June 10, 2020

Four tips and other insights for restaurants from the Owner and Creative Director of Box 8 Creative Studio.

Ad-free bite-sized interviews with restaurant experts.