
Building Customer Relationships Online with Collin Wallace
5 tidbits on restaurants going digital with the co-founder of ZeroStorefront.
5 tidbits on restaurants going digital with the co-founder of ZeroStorefront.
Tips on data collection, usage, Facebook ads, and more from the Founder and CEO of Restaurant Victory.
4 tips from serial entrepreneur and restaurant consultant, Wilson K Lee.
“You don’t go to a restaurant to eat. You go to a restaurant to feel good.”
6 insights from one of the founders and owners of the legendary Wahoo’s Fish Taco.
5 insights from the CIO of 4R Restaurant Group.
Paula Grassell is the perfect operations expert for these challenging times. Check out her 5 pointers for operators.
“The mistake a lot of brands make is, they don’t have the end in mind.”
5 insights and other wisdom from food industry founder, consultant, visionary and thought leader, Erle Dardick for restaurateurs moving forward.
6 tips and other insights from the award-winning hospitality executive and partner and Kinetic12.
Four tips on freeing up your time as a restaurant operator from the CEO of CFO2.
As the former head of marketing for Metro Diner and Bloomin’ Brands, restaurant consultant Crafton Bryant talks with Zack Oates about using down time created from the corona virus, merging operations and marketing, and more on this episode of Give An Ovation.
5 tips on sanitation and navigating the new normal with the executive director of the Association of Food and Drug Officials (AFDO).
Ann Rolke shares some of her expertise as a strategic marketing and communications professional with over 20 years in the restaurant industry.
Five expert tips and other insights from North Carolina State University Professor, Ben Chapman.
Kelli Laube, hospitality trainer at restaurantowner.com, gives 5 specific pointers on making guests feel welcome generally and during a pandemic.
LuckyDiem – a truly risk-free marketing tool? (Hint: yes.) Find out on this episode of Give An Ovation with LuckyDiem’s VP of Sales, Sean Vazan.
Kelly MacPherson, former CIO of Restaurant Brands International, Hard Rock Cafe, and other massive brands, gives 4 insights and other info about restaurants post-COVID-19 in this knowledge-packed episode of Give An Ovation.
5 Insights from the CVO and LinkedInthusiast, Cory Warfield, about how restaurants and businesses can succeed going forward.
The founder of Keep Local Alive, a platform for business owners to tell their stories, shares 4 tips on how local businesses and restaurants can truly become a part of the community.
Senior Partner at Rethink Restaurants chats about building effective relationships, navigating COVID-19, and even gives a little shout-out to Ovation.