Kelly MacPherson, former CIO of Restaurant Brands International, Hard Rock Cafe, and other massive brands, gives 4 insights and other info about restaurants post-COVID-19 in this knowledge-packed episode of Give An Ovation.
5 Insights from the CVO and LinkedInthusiast, Cory Warfield, about how restaurants and businesses can succeed going forward.
The founder of Keep Local Alive, a platform for business owners to tell their stories, shares 4 tips on how local businesses and restaurants can truly become a part of the community.
Senior Partner at Rethink Restaurants chats about building effective relationships, navigating COVID-19, and even gives a little shout-out to Ovation.
Five-star expertise from the founder of Overall Reviews.
Soundbite after soundbite from OOH expert and Outdoor Media Senior Consultant at Yesco.
Founder/CEO of Up To Par Management and Taylor Hospitality gives 4 tips and other information on hiring well and running a productive team.
CEO/Founder of Savi shares advice for restaurants based on expertise he’s gained from providing solutions to top brands such as Burger King, Kneaders, and others.
CEO and Founder of Webociti shares 4 insights and other expertise on how restaurants and retailers can reach customers more effectively.
Four tips and other insights for restaurants from the Owner and Creative Director of Box 8 Creative Studio.
Five pointers for restaurateurs on adjusting successfully as they reopen their doors from the Director of Digital Content at Food News Media.
President of Amergent Hospitality Group, Inc. shares 5 insights on how to be a good restaurateur and a good person.
President and CEO of Return On Ingredients describes four crucial actions restaurant owners must take to make money.
5 knowledge-packed strategies from Stephanie Jarm, founder of Stephanie Jarm consulting!
5 insights for restaurateurs from Executive VP of Analytics at ArrowStream, David Maloni.
CEO and VP of Sales at FanWide give 5 pieces of advice to all restaurateurs to navigate the ever-changing COVID-19 industry.
The Restaurant Coach™ took a quick time-out to share 5 strategies from decades in the industry that restaurants can use to survive now, and grow going forward.
VP/Head of Marketing and Brand at Roti offers 5 strategies and other insights on how restaurants can succeed right now and throughout the aftermath of COVID-19.
Nate Mills discusses the importance of engaging your customers in your restaurant, especially when it’s not football Sunday.
Four knowledge-packed tips on search engine optimization from the founder of Moonraker.ai.
4 pointers from restaurant expert, author, and technologist Bo Bryant on how restaurants can succeed in the post-COVID-19 economy.
Know thy customers. -Ovation 1 : 1
2020 Ovation Up Inc. All rights reserved.
