Give an Ovation Podcast - The Restaurant Podcast

Building Customer Relationships Online with Collin Wallace

September 16, 2020

5 tidbits on restaurants going digital with the co-founder of ZeroStorefront.

4 Secrets To Restaurant Victories with Tracey Matney

September 9, 2020

Tips on data collection, usage, Facebook ads, and more from the Founder and CEO of Restaurant Victory.

The 4 Things You Need To Know In The New Normal with Wilson K Lee

September 3, 2020

4 tips from serial entrepreneur and restaurant consultant, Wilson K Lee.

For The Love Of Pizza – 5 Success Tips From Scott Wiener

August 28, 2020

“You don’t go to a restaurant to eat. You go to a restaurant to feel good.”

How To Build A Successful Brand with Wing Lam of Wahoo’s Fish Taco

August 26, 2020

6 insights from one of the founders and owners of the legendary Wahoo’s Fish Taco.

Using Technology To Grow Your Restaurant with Skip Kimpel

August 24, 2020

5 insights from the CIO of 4R Restaurant Group.

Optimizing Operations During COVID-19 with Paula Grassell

August 17, 2020

Paula Grassell is the perfect operations expert for these challenging times. Check out her 5 pointers for operators.

How Restaurants Can Stay Strong Post COVID-19 with Tanvir Bhangoo

August 10, 2020

“The mistake a lot of brands make is, they don’t have the end in mind.”

Fulfillment of Prophecy: Moving Off Premise with Erle Dardick

August 10, 2020

5 insights and other wisdom from food industry founder, consultant, visionary and thought leader, Erle Dardick for restaurateurs moving forward.

The Future Of Restaurants: Positioning Post-COVID-19 with Bruce Reinstein

August 3, 2020

6 tips and other insights from the award-winning hospitality executive and partner and Kinetic12.

Making Restaurants More Efficient with Bradley Bloch

July 30, 2020

Four tips on freeing up your time as a restaurant operator from the CEO of CFO2.

5 Steps Restaurateurs Must Take During COVID-19 with Crafton Bryant IV

July 29, 2020

As the former head of marketing for Metro Diner and Bloomin’ Brands, restaurant consultant Crafton Bryant talks with Zack Oates about using down time created from the corona virus, merging operations and marketing, and more on this episode of Give An Ovation.

Keeping Restaurants Safe During COVID-19 with Steven Mandernach

July 24, 2020

5 tips on sanitation and navigating the new normal with the executive director of the Association of Food and Drug Officials (AFDO).

Advice For Restaurants In The New Normal: 5 Tips with Ann Rolke

July 22, 2020

Ann Rolke shares some of her expertise as a strategic marketing and communications professional with over 20 years in the restaurant industry.

Reducing Risk In Restaurants Post-COVID-19 with Dr. Ben Chapman

July 22, 2020

Five expert tips and other insights from North Carolina State University Professor, Ben Chapman.

Hospitality In The New Normal: How To with Kelli Laube

July 21, 2020

Kelli Laube, hospitality trainer at restaurantowner.com, gives 5 specific pointers on making guests feel welcome generally and during a pandemic.

How To Attribute Your Marketing Dollars With Sean Vazan of LuckyDiem

July 16, 2020

LuckyDiem – a truly risk-free marketing tool? (Hint: yes.) Find out on this episode of Give An Ovation with LuckyDiem’s VP of Sales, Sean Vazan.

The Role Of Restaurant Tech In The New Normal with Kelly MacPherson

July 16, 2020

Kelly MacPherson, former CIO of Restaurant Brands International, Hard Rock Cafe, and other massive brands, gives 4 insights and other info about restaurants post-COVID-19 in this knowledge-packed episode of Give An Ovation.

The Post-COVID 19 Restaurant: What To Expect with Cory Warfield

July 14, 2020

5 Insights from the CVO and LinkedInthusiast, Cory Warfield, about how restaurants and businesses can succeed going forward.

Local Longevity: How Your Business Can Succeed with Dave Loveland

July 10, 2020

The founder of Keep Local Alive, a platform for business owners to tell their stories, shares 4 tips on how local businesses and restaurants can truly become a part of the community.

Rethinking Restaurants In The New Normal: 5 Insights From Henry Patterson

July 2, 2020

Senior Partner at Rethink Restaurants chats about building effective relationships, navigating COVID-19, and even gives a little shout-out to Ovation.

Ad-free bite-sized podcast with restaurant experts.