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How To Bring Back Business Post-COVID-19 with Stephanie Jarm

5 knowledge-packed strategies from Stephanie Jarm, founder of Stephanie Jarm consulting!

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Holy Cow! Restaurant Supply Chains Post-COVID-19 with David Maloni

5 insights for restaurateurs from Executive VP of Analytics at ArrowStream, David Maloni.

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How Restaurants Can Succeed Post-COVID-19 with FanWide

CEO and VP of Sales at FanWide give 5 pieces of advice to all restaurateurs to navigate the ever-changing COVID-19 industry.

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How Restaurants Can Score Post-COVID-19 with Donald Burns

The Restaurant Coachâ„¢ took a quick time-out to share 5 strategies from decades in the industry that restaurants can use to survive now, and grow going forward.

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How To Position Your Restaurant Post-COVID-19 with Nico Nieto

VP/Head of Marketing and Brand at Roti offers 5 strategies and other insights on how restaurants can succeed right now and throughout the aftermath of COVID-19.

How to engage with customers
How to Engage Your Customers with Nate Mills

Nate Mills discusses the importance of engaging your customers in your restaurant, especially when it's not football Sunday.

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How to Implement SEO with Chris Morin

Four knowledge-packed tips on search engine optimization from the founder of Moonraker.ai.

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How To Innovate Post-COVID-19 with Bo Bryant

4 pointers from restaurant expert, author, and technologist Bo Bryant on how restaurants can succeed in the post-COVID-19 economy.

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How To Maintain Revenue During COVID-19 with Jake Lyman

VP of Sales at Hownd offers 3 insights on how restaurants can manage during these hard times, and how Hownd specifically can help.

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How To Prepare Your Restaurant for Post COVID-19 with Ladd Biro

Founder and Principal of Champion Management offers 6 pointers on how to be a restaurant champ Post-COVID-19.