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How Restaurants Can Adjust Post COVID-19 with Werner Lomker

Domino's Franchisee and World's Fastest Pizza Maker shares 4 tips and other insights on what the new restaurant business will look like and how to flourish in the new environment.

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How To Re-Open Post COVID-19 with Josh Goodman

Founder/CEO of PourMyBeer shares 4 tips straight from the tap about how restaurants can prepare for their re-grand openings.

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How To Thrive Post COVID-19 with Scott Porter

Founder/CEO of San Diablo Artisan Churros Scott Porter shares 5 tips with Ovation CEO Zack Oates on how restaurants can succeed as they begin to open up again.

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How Restaurants Can Pivot Post COVID-19 with Rory Balkin

Founder of Donut Digest, Rory Balkin, shares 6 tips on how restaurants can take advantage of post COVID-19 changes.

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How To Hire Post COVID-19 with Derek Williamson

Founder and CEO of HigherMe shares 5 tips on hiring the best talent once we all come out of quarantine.

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How to Manage Reviews, Loyalty and More With Seth Weinert

Co-founders of Ovation share how businesses can manage reviews, loyalty and marketing today.

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How Restaurants can Succeed Online with Bruce Irving

Bruce Irving tells his story and how restaurant owners can bet put themselves on the map.

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How Restaurants can succeed during COVID-19 with Bruce Irving

Bruce Irving, the visionary behind smartpizzamarketing.com, dining expert, and host of the Smart Pizza Marketing podcast sat down with Zack Oates, CEO Of Ovation, to talk about how restaurants can survive right now. Below are Bruce’s top four tips!

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How to Use Text Marketing with Derek Morgan

VP of Customer Success at Ovation shares why text marketing is so effective, and how you can implement it successfully.