
3 Locations Closed from COVID-19 but still Building with Ethan from Thirst
**AVAILABLE NOW: COVID-19 E-Book: 7 Tips and 21-Point Checklist to Prepare For Reopening. Download Your Free Copy.**

**AVAILABLE NOW: COVID-19 E-Book: 7 Tips and 21-Point Checklist to Prepare For Reopening. Download Your Free Copy.**

**AVAILABLE NOW: COVID-19 E-Book: 7 Tips and 21-Point Checklist to Prepare For Reopening. Download Your Free Copy.**

**AVAILABLE NOW: COVID-19 E-Book: 7 Tips and 21-Point Checklist to Prepare For Reopening. Download Your Free Copy.**

What does it take to create an unbeatable customer experience? Great entertainment, personalization, and the tools

**AVAILABLE NOW: COVID-19 E-Book: 7 Tips and 21-Point Checklist to Prepare For Reopening. Download Your Free Copy.**

5 Tips for dos/don’ts for text marketing and some ideas of texts that you can send out.

The main goal for any Short Message Service (SMS) program is to bring in more new and returning customers. It’s a low cost marketing strategy and highly effective when done right.

**AVAILABLE NOW: COVID-19 E-Book: 7 Tips and 21-Point Checklist to Prepare For Reopening. Download Your Free Copy.**
Fulfillment of Prophecy: Moving Off Premise with Erle Dardick
5 Steps Restaurateurs Must Take During COVID-19 with Crafton Bryant IV
Rethinking Restaurants In The New Normal: 5 Insights From Henry Patterson
Making Restaurants More Efficient with Bradley Bloch
Optimizing Operations During COVID-19 with Paula Grassell
How Restaurants Can Stay Strong Post COVID-19 with Tanvir Bhangoo
How To Find Your New Normal Post-COVID-19 with Danny Klein
Using TVs to improve customer experience from Atmosphere.tv
Lessons from COVID-19 for Restaurant Owners with Rev Ciancio
For The Love Of Pizza – 5 Success Tips From Scott Wiener
5 Screens and 4 Tips: Effective Outdoor Advertising with Lee Houghton
Advice For Restaurants In The New Normal: 5 Tips with Ann Rolke
How To Build A Successful Brand with Wing Lam of Wahoo’s Fish Taco
How to Respond to Reviews
How Restaurants Can Pivot Post COVID-19 with Rory Balkin
The Future Of Restaurants: Positioning Post-COVID-19 with Bruce Reinstein
The Role Of Restaurant Tech In The New Normal with Kelly MacPherson
How To Prepare Your Restaurant for Post COVID-19 with Ladd Biro
Thinking Outside The Box: Pivoting Post-COVID-19 with Jeremy Staub
How To Attribute Your Marketing Dollars With Sean Vazan of LuckyDiem