Do You Have a Revival Plan?

Make Sure You've Thought About These 21 Things

Have You Thought About these Essential Points in Re-Opening?

This FREE ebook has 7 tips and a 21-point checklist to ensure you don't miss out on the post-COVID-19 wave.

If you wait...you could be left behind

We have interviewed dozens of the most respected industry leaders to compile the top seven things that need you to be doing NOW to prepare.

Included in this FREE e-book is your checklist of the 21 items to have done in the next few weeks to help you feel at ease knowing that you've thought this through.

Here’s what others are saying

At first I wasn't sure if this would help me...but I was blown away. Download!

Paul Morris

Restaurant GM

It was the easiest and least expensive avenue to move the needle.

Ron Spann

Restaurant Owner

I don't know what the new normal will be, but customer service is always king. This helps!!

Paul Cryer

COO Nationwide Restaurant

What's Inside? You'll learn how to...

1. Collect usable customer data

If there is one thing we can learn from this COVID-19 pandemic, it is that you need to have a personal and immediate way to communicate with your customers. Learn how.

2. Take control of online orders

You need to make it as easy as possible to order from you…but what we all know is that “FREE DELIVERY” is anything but free. Get the playbook to push third-party delivery services to your own.

3. Optimize operations

Experts agree that restaurant revenue will take 12-18 months to fully recover–so how do you make the same profits with less revenue? Improve operations. Menu, headcount, square footage. It’s in here.

4. Put new standards in the culture

Operational changes are great…unless no one does anything about it. Get your staff on board and make sure that they are aligned with the new what’s and why’s.

5. Hire well!

Speaking of staff–there’s an uphill battle in store to attract and retain the best talent. How do you stand out and how do you win in the biggest game of musical chairs ever played?

6. Upgrade your digital footprint

When people rush back online to decide where to eat, are they going to find your brand? Online reviews are the new word of mouth and without making sure you have the right tools in place, you’ll be held hostage to those annoying reviews.

7. Gather guest feedback

Everything in a restaurant is based on customer experience…but when it isn’t in the four walls of your locations, what do you do? Here’s the playbook to collect and manage any type of feedback in an easy, actionable, and revenue-generating way.